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Thread: Backstrap In Gravy

  1. #1
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    Default Backstrap In Gravy


    Who all's coming for supper?
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  2. #2
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    Reckon it'll be gone before I can get there. Sho looks good!
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  3. #3
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    yummmmmmmmmmmmm
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  4. #4
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    I got chicken and dumplings cooking. Have you counted your chicks? LOL
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  5. #5
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    Looks great ScottV. Too long of a drive for me and jr. tonight but thanks for the invite.

  6. #6
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    I'll be right over.
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  7. #7
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    That looks good Scott!!! Mrs. Speck is headed to Texas tomorrow. That means Secret Weapon and I will celebrate with fried tenderloins, biscuits and gravy for supper!!! Its tradition.


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  8. #8
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    Speck You got a good recipe for sausage gravy? I just cant seem to get that stuff right.



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  9. #9
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    Quote Originally Posted by ScottV View Post
    Who all's coming for supper?
    Had some of that the other day.
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  10. #10
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Don't really have a recipe Wilbur. I just brown a little flour in the sausage grease. Salt and pepper to taste then add a bowl of milk and heat it up, stirring constantly until it thickens up.


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