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Thread: Who's havin what for supper?

  1. 12-29-2012, 08:11 AM #41
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    Quote Originally Posted by NeonMoon View Post
    That's one good thing about cooler temps, ham and bean weather. They just don't seem to work when it's 95* out.
    To heavy on ya in the heat. They smell worse (afterwards) then too!!! ;-)


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  2. 12-29-2012, 10:35 AM #42
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    Quote Originally Posted by NeonMoon View Post
    I couldn't decide between Hot Wings or Meatloaf. Nice thing about having a freezer now is I can freeze left-overs. I froze some ham & beans from the other day, and I'll slice-up some meatloaf (won the coin-toss) and freeze it for sammich's later.

    I add a pack of Lipton Dry Onion Soup Mix to meatloaf when I make it, pretty good stuff!

    In the oven:

    Attachment 110768
    Neon, did you let yo Meat loaf Again last night?
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  3. 12-29-2012, 04:31 PM #43
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  4. 12-29-2012, 04:45 PM #44
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    Crawfish is now in season. Home made etoufee here, if ya'll know what that is. Major I know you do.
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  5. 12-29-2012, 05:18 PM #45
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    Heard of it, never had it....had to Google it to see what it was.....now I want to try some

    OK....I got Hot Wings waitin' that ain't gonna cook themselves
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  6. 12-29-2012, 06:17 PM #46
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    Quote Originally Posted by Tracker123 View Post
    Crawfish is now in season. Home made etoufee here, if ya'll know what that is. Major I know you do.
    Yes I do and I love it. The yard crew at the Union Oil dock in Dulac made the best I ever tasted.
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  7. 12-29-2012, 06:23 PM #47
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    Quote Originally Posted by NeonMoon View Post
    Heard of it, never had it....had to Google it to see what it was.....now I want to try some

    OK....I got Hot Wings waitin' that ain't gonna cook themselves
    Neon, it would take you a while to learn to make it from scratch but here's a link where you can buy the mix already made up and all you do is add the meats you want in it. Not as good as genuine south Louisiana but pretty good.
    Seasonings : King Kooker, Outdoor Cooking Products

    The gumbo, jambalaya and etoufee are really good.
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  8. 12-29-2012, 06:46 PM #48
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    lol, didn't say nothin' about makin' it....just wanna eat some! I'd like to try it, and if I liked it I'd learn how to make it. Always good to add another recipe to the box.


    Just not right now.....

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  9. 12-29-2012, 06:57 PM #49
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    Dang NM, you can make some grub look good. I was planning on skipping supper now I'm thinking bout wings or chili..... Lol
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  10. 12-29-2012, 06:58 PM #50
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    I use mores wing sauce, you ever tried it?
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