Thread: Tenderloin

Anything Italian has got to be good.

1pkg.onion soup mix 1/2 cup soy sauce,1/2 brown sugar 2cups water.bring to boil,simmer 45min. Let cool to rm temp. pour over meat and cover
in frig 12-24 hrs then grill.

Mr. Jim's recipe sounds good. I've always marinaded with Italian dressing then covered with bacon when I smoked it.

My favorite is the way you do it. Need to cut 1/4 of one and marinade it in red wine venigrette dressing. My dad likes it that way better

Sliced thin, beat it with the side of a saucer then just rolled in flour and fried. Try yalls best to not go in rut after eating it and getting arrested.

Originally Posted by ivan37857

Sliced thin, beat it with the side of a saucer then just rolled in flour and fried. Try yalls best to not go in rut after eating it and getting arrested.

I've done it this way, and with some Cavenders seasoning, it's good. I used a tenderizing mallet tho. I soaked mine in milk overnight, before I tenderized it.


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I like it soaked in dales its really fine

All of the above sound really good, I marinate it in low sodium Dales and italian dressing, then I slice it into pieces about 1 and 1/2 inches thick, wrap a piece of bacon around it with a toothpick to hold the bacon and grill it just like a steak to medium well or medium rare, whatever you prefer, its as good as any ribeye steak you will ever put in your mouth, just a suggestion, when I married my wife said she would not eat deer meat until she tried this one time and now it is one of her favorites.