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Thread: Supper tonight

  1. #1
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    Default Supper tonight


    De-ribbed and cooked some Davis lake dinks for supper. And couldn't believe it but taste the same as the ones from Sardis. :crazy. Jk. Made crappie sandwiches with a sauce I made up. Pretty tasty. Name:  ImageUploadedByTapatalk1356319311.190691.jpg
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Size:  62.8 KBName:  ImageUploadedByTapatalk1356319324.719877.jpg
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    Here is what I have left to put in the freezer via my foodsaver. Name:  ImageUploadedByTapatalk1356319368.081536.jpg
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  2. #2
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    Mine sharing the sauce recipe?? Looks might fine.
    SeaRay
    Mark 1:17 ...I will make you fishers of men

  3. #3
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    OMG!! that looks mighty good. Is that a sweet and sour sauce?
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    Looks good sho nuff

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  5. #5
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    Hey Mason, that looks great.. I'm with SeaRay..
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  6. #6
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    looks mighty good .
    CATCH THEM ALL.

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    Inside peanut butter outside jelly..

  8. #8
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    I like Pnut butter and jelly as much as the next guy, but I ain't puttin it on crappie fillets.
    Mark 1:17 ...I will make you fishers of men

  9. #9
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    Naw it's not peanut butter jelly. It's a tomato based sauce with a few spices. Just my second time making it and still a work in progress. Ill share when I get it down a little better.


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  10. #10
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    Looks good Mason

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