Reply With QuotePS I be thinkin that leftover brisket would make some mitey fine sammiches for a fishin trip.
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I walked outside a minute ago and couldnt hear nuthin but smackin!
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PS I be thinkin that leftover brisket would make some mitey fine sammiches for a fishin trip.
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already got plans for that bro.
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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it was great. the pic did not do it justice, it was so tender you could cut it with a spoon and very moist, i had dreamland, rendevous, country bobs and a couple other sauces and nobody touched themOriginally Posted by majflyboy
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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If we only had tasteavision. Looks good
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Can I put an order in now for early April. That is some mighty fine cooking you done right there. You da man!
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That's some fine eating right there!I feel better now that I got a eye full!Thanks for the posting!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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SpyderLok Rod Holders
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Lookin good for sure. Slap a couple slices on some bread n you got a great sammich
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That's right Shine, he needs to make one so we can all have it at Nader this spring huh? Lol
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