We hang em for a few days so gutting is a must.
Saw all ain't a bad idea. Ill look into it.
Wannabe...
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I use a folding saw that I carry in my backpack.
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We hang em for a few days so gutting is a must.
Saw all ain't a bad idea. Ill look into it.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
I pull the skin down to the neck, cut the shoulders off, open the body cavity enough to get the tenderloins out. Then I debone the hind quarters while its hanging. I hull out the back strap and chunk the rest. To me, the ribs aren't worth the trouble. A reciprocating saw is the way to go if you're cutting bone.
There are some good videos on YouTube for cleaning and deboning deer.
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Got this a while back and have dressed 3 deer. The gutting blade works great and the saw will cut anything $60 for the whole set at Dicks sporting goods.
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Sounds like operator trouble or maybe it was the supervisor's fault (wannabe) lol
CATCH THEM ALL.
Mr Jim. have you used that gutting blade for just slicing the hide open, its the bomb!!!!
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