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Thread: Bout done

  1. 12-02-2012, 05:43 PM #1
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    DonDon
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    Default Bout done


    Name: ImageUploadedByTapatalk1354488183.443745.jpg Views: 212 Size: 66.4 KB won't b long
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  2. 12-02-2012, 05:45 PM #2
    ducker
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    Heard it was a bf up in tunica. Bring them ribs and we will check him out!
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  3. 12-02-2012, 05:46 PM #3
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    Smells good.
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  4. 12-02-2012, 05:46 PM #4
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    No BOUT about it, Get them things off that grill and on a plate and bring it to me!
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  5. 12-02-2012, 05:48 PM #5
    slimeyslab
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    I dont think I ever eat no beef ribs. You gonna have to let me sample one er eight of em
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  6. 12-02-2012, 06:15 PM #6
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    Beef ribs are big time different. I add just a tad bit of brown sugar to the rub instead of alot like pork. Pork I use 1 1/2 parts rub to 2 parts brown sugar
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  7. 12-02-2012, 07:07 PM #7
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    Man them look good.
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  8. 12-02-2012, 07:20 PM #8
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    yeah boy they sure are different, i treat mine almost like a steak
    Quote Originally Posted by DonDon View Post
    Beef ribs are big time different. I add just a tad bit of brown sugar to the rub instead of alot like pork. Pork I use 1 1/2 parts rub to 2 parts brown sugar
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  9. 12-02-2012, 07:23 PM #9
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    Quote Originally Posted by DonDon View Post
    Name: ImageUploadedByTapatalk1354488183.443745.jpg Views: 212 Size: 66.4 KB won't b long
    Isnt that what the waitress at the drive in set up on side of Fred Flinstones car and made it flip over?????
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  10. 12-02-2012, 08:12 PM #10
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    Don't forget the second top coat .lol mmmmm good .
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