Decided to try those cheese sausage balls

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Originally Posted by chucker

Maj.
Did you brown and drain your sausage first?
That the way I do mine. That way the coon balls are not to oily.
I mix my cheese, bisquick in a bowl while waiting for my sausage to brown.
Let it cool and mix it in with a 1/2 cup of water.

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I was looking at that picture of the mixture last night and wondering if the sausage had been cooked first. It looked kinda red in the pic. May have just been my phone. Hope the next batch comes out better Maj.

I'm telling ya!

Balls- raw sausage and no liquid.

Biscuits- cooked sausage and liquid.

hERES THE ORIGINAL recipe from gdg
http://www.crappie.com/crappie/off-t...yone-else.html

I did not cook the sausage first and it's too late now. Going to roll up my sleeves and kneed them the way I should have the first time. Got to wait until it is at room temp tho.

Here is GDG's original recipe.....says to brown sausage in skillet then drain......
GDG's Coon Bisquits
COON BISCUITS or MUFFINS

1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix

crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}

Trying again.

http://img.tapatalk.com/d/12/11/24/qehy7u8u.jpg

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Good looking start, hope mom is putting ours in the oven now.

Man I guess Ima have to start me up a dadgum redneck cookin show lol!:biggrin

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Originally Posted by GitDaGrease

Man I guess Ima have to start me up a dadgum redneck cookin show lol!:biggrin

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You really got something started with these sausage/cheese balls.

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Originally Posted by GitDaGrease

Man I guess Ima have to start me up a dadgum redneck cookin show lol!:biggrin

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Granted you don't look as good as Rachel Ray......but you can cook good.