Crappie Nuggets

**"G"** · 10-22-2012, 08:23 PM

hush yo mouth Scott!

**Rees Guide** · 10-22-2012, 08:24 PM

Yall need to hush, my eggs, bacon , and biscuits was good but not that good.

**GitDaGrease** · 10-22-2012, 08:35 PM

Originally Posted by Rees Guide

Yall need to hush, my eggs, bacon , and biscuits was good but not that good.

Sometimes thats my favorite supper John.

**GitDaGrease** · 10-22-2012, 08:36 PM

Originally Posted by ScottV

I smoked some of those large Grenada filets on the grill this evening. Man, they were good. We had some dill dip also Cray. Lol

I been wantin to smoke some also Scott. What all did u use to season them with and how long did it take to smoke em???

**majflyboy** · 10-23-2012, 08:41 AM

Y'all making me real hungry.

**ScottV** · 10-23-2012, 09:43 AM

Originally Posted by GitDaGrease

I been wantin to smoke some also Scott. What all did u use to season them with and how long did it take to smoke em???

I coated the filets with olive oil, placed them on non-stick foil and sprinkled lemon pepper on them. I dropped a handful of wet hickory chips on my charcoal then placed the foil with filets on the grill. I closed the grill and smoked them for 8 minutes. They were fine!

**DonDon** · 10-23-2012, 09:53 AM

Ima try some crappie fritters next time, kinda like I do my crappie cakes. Saw Alton Brown do crab fritters the other night and got to try this with Crappie.

**ScottV** · 10-23-2012, 10:05 AM

Originally Posted by DonDon

Ima try some crappie fritters next time, kinda like I do my crappie cakes. Saw Alton Brown do crab fritters the other night and got to try this with Crappie.

That sounds good. Let us know how they turn out.

**DonDon** · 10-23-2012, 10:17 AM

Sho will Cuz. His was pretty easy. 2 cups of crab meat, a half cup mayo, then roll into a ball using an ice cream scoup and then roll into Panko Break crumbs and fry. You know I'll doctor that puppy up abit. LOL Heck using crab boil to boil the filets in adds ALOT of flavor

**GitDaGrease** · 10-23-2012, 04:42 PM

Originally Posted by DonDon

Sho will Cuz. His was pretty easy. 2 cups of crab meat, a half cup mayo, then roll into a ball using an ice cream scoup and then roll into Panko Break crumbs and fry. You know I'll doctor that puppy up abit. LOL Heck using crab boil to boil the filets in adds ALOT of flavor

I cook crappie patties like this all the time DD. If you like salmon patties you will die for these. I bake the crappie first with some Tonys on them. Then put them in a bowl and mash em up good, then add the mayo and as egg and make them out into patties. I usually do them in a little yellow cornmeal but I have done them in the panko also and Ima tell ya they are fine. Just ask Feesh, I had some leftover one morning we went fishing and we had them on a bisquit and they were fine.

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