Had to show ya I'm good for it!



#1 ground meat in da bag.



#2 roll er out.



#3 cut the sides o da bag.



#4 cover er with the good stuff.



#5 weave da bacon.



#6 roll er up in da bacon.



Got (4) phatties ready for the smoker. All quality checked by BillyBob. Continued tomorrow. Night all.