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Thread: Beef

  1. 09-22-2012, 08:41 PM #11
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    Quote Originally Posted by GitDaGrease View Post
    Man ima bout to pop. Wife made some twice baked potatoes and a ceasar salad and french bread. Steaks were fine, 7 minutes on each side on a good hot charcoal fire with a little chunk of apple wood.
    Sounds FANTASTIC!! Would have much rather had that than my Spam.
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  2. 09-22-2012, 08:44 PM #12
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    Aint nuttin wrong with the spam Major but I concur the steak was fine. Wife found some nice porter house steaks at the grocer and got my oldest daughter a ribeye. The fillet side of that porter house was to die for. Could cut it with a fork.
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  3. 09-22-2012, 08:49 PM #13
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    Quote Originally Posted by GitDaGrease View Post
    Aint nuttin wrong with the spam Major but I concur the steak was fine. Wife found some nice porter house steaks at the grocer and got my oldest daughter a ribeye. The fillet side of that porter house was to die for. Could cut it with a fork.
    Glad Y'all had a great meal. See you soon.
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  4. 09-22-2012, 09:46 PM #14
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    Boy looked lke a great meal.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
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