Boy i'm getting hungry.
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a shrimp, olive and feta cheese appetizer. Whole flounder, baked for a few minutes then peel the hide off and brushed with butter, garlic salt, parsley, and lemon juice combo.
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
Boy i'm getting hungry.
Charter Member LHLC....Where the skin is thick and the stringers are heavy.
Keep looking up cause thats where it all is
PROUD MEMBER OF TEAM GEEZER
Nice! Lovin them flounder! Throw in some soft-shelled crab and you could hurt yourself!Lookin good!!!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Mighty mighty good.
PROUD MEMBER OF TEAM GEEZER