yeah, that's exactly what i did. i just held the knife away from the backbone a little bit, so they had a little more meat on them,then cut the ribs out. you still get a small fillet this way
Quote Originally Posted by 4THETHUMP View Post
Did you filet them and keep the middle piece to fry . looks good . i'll be having some tonight . need me some squash to fry up with it . Man can't beat some whole fish it taste difference with the bone in .