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Thread: Garden stuff

  1. #21
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    Good looking veggies Mr. Jim. I love me some maters.
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  2. #22
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    Danged ole geezer. my squash are dead, hardly getting any maters but least my peppers are starting to put on. Looks good Jim
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  3. #23
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    Quote Originally Posted by DonDon View Post
    Danged ole geezer. my squash are dead, hardly getting any maters but least my peppers are starting to put on. Looks good Jim
    Just picked another gal maters and cayennes.
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  4. #24
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    Quote Originally Posted by Grave Digger View Post
    Rabbits are doing a job on my low hanging mater's.Thinking about selling maters this yr got 75 plant's of differant type's and don't even eat them,what do fresh maters sell for by the lb?
    Were u live

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  5. #25
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    What do you guys all mean by "Injun peaches"? You all still got wild peach thickets in your country like we got wild plums in some places up here?

    Until the last few years we were always too far north for peaches. We're not anymore, and now I'm getting curious and even planted a Contender from Stark a year ago this past spring. Would have had peaches on it this year, too, except we got a couple of pretty hard hail storms already this year. Only one fruit left now on the little tree. We had a real mild winter last year; so that wasn't any kind of real hardiness test, but the blossoms survived a couple of late frosts; so I'm hoping for a little better return next year.

  6. #26
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    They are small, about the size of a golf ball. Pit is small. Producers use them as graft stock. Canners use them for spiced peaches.

  7. #27
    gabowman is offline Super Moderator * Crappie.com Supporter
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    Same here...getting 'maters, squash, cayanne peppers, bale peppers, sweet peppers, purple hull peas, cukes. Okra is putting on now too. The rauin has been good until a week or so ago. Now just plain hot and dry. Hope that rain shows up some more or the garden will be toast before long. Watering just aint the same as some good ground soaking rain.

  8. #28
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    Anybody gets sick of putting up maters let me know. I'm not gonna make any this year....again....again.

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  9. #29
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    I think I've picked a dozen ripe maters and cooked may be 6 or 8 green uns
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  10. #30
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    Quote Originally Posted by canebreaker View Post
    They are small, about the size of a golf ball. Pit is small. Producers use them as graft stock. Canners use them for spiced peaches.
    Sounds like what my aunt in NW Iowa got off her "fruit cocktail" tree when all the grafts died off and she refused to thin the fruit set. She has seedling peaches all over her lot these days. That is definitely not supposed to be peach country either. -25 to -30 sometime most winters, at least it used to be that way, although it has now been quite a few years since they saw -25. At one point in time when she was a year or two younger, it was a sign of special favor for a niece or nephew to get one of the jars of her peach jam. Currently she is pushing 90 so she isn't doing much fruit preserving anymore.

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