Posted those pics of some right fine lookn food--figured I do a little.
Took the little honey to Fleming’s this evening. Started with tomato and mozzarella salad
then the Bone in prime Ribeye, cream spinach, house potatoes (sliced potatoes with cheddar, cream, and jalapeno) and Melissa got a loaded baked tater. Then ended with crème brule for me and Chocolate lava cake for her. And as usual the chef made up handmade chocolate truffles for her. Not cheap but very good