N cook tonite...
We started with a spring salad, arugula, romaine, green chard, baby spinach, n green oak with fresh cucumbers, Roma tomatoes, red onion, n avocado topped with crumbled feta cheez, honey glazed pecans, focaccia croutons n iced balsamic vinaigrette....
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N for the entree...ATM got the 8oz bacon wrapped filet n I opted for a ribeye, with twice baked tater n Italian bread....
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N for dessert...Turtle Pie
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Not that I have any room left at the moment..