Thread: Almost ready

Any idea how it rates compared to a Cajun Cooker? I been looking to pick one up and the one you showed is cheaper

I couldn't find a rating in the booklet that came with the cooker. It maybe on the unit. I'll check it next week.
The drain valve is brass, that will be replaced with stainless. Pete's cooker, gas line leaked where it screwed into the unit. That will be checked and replaced if needed.
Got a website on the booklet Bayou Classic - The finest in outdoor cooking
If you go to this site, look at products, page 13 has a loop support for the hose. That maybe what this one needs

I can't feature what I'd need a 9 gallon cooker for. You could cook for 100 people with that thing.

Originally Posted by canebreaker

Results for Get Cooking:Fryers

I cooked on one of these things a few weeks ago. Man, this is next to the best.

I can tell ya from experience. Feeshrman and I have a buddy that has the 3 basket model in the cajun fryer. It is a fish cookin machine. Can get 10 to 14 good size fillets in each basket. Cookin at 340 degrees they are done in 5 to 6 minutes. Thats 30 to 40 fillets in 5 minutes. When your done the next day get your jugs and drain the oil until you see a little sediment coming out. Can reuse the oil numerous times. He has the 3 basket model in stainless. We have a mancave meeting once a week and have between 12 to 16 hard heads macho fillet consuming beer guzzling well you get the picture lol. In 45 minutes we can cook fish taters and hushpuppies for all. Thats including time it takes to heat the oil up. Just be sure you got someone breading fish for you because if your running the fryer it will run you to death if ya dont.

For sure it's not a one person operation. We don't buy frozen fries or onion rings. That a little extra time of doing those. No skins on potatoes or I'll send them back. 5 lbs yellow cornmeal, 1 cup garlic powder, 1 cup salt. Bread fish, fries and rings. Take the peppers, cut in half, remove seeds, deep fry for 45 sec., remove skins, bread with mix, fry til float, they are great. No need of hushpuppies with this meal. but I have a couple of good recipes.

Ever thought about adding a half a cup of flour to that combo? Helps the meal stick a little better, with the flour that is the exact combo we use.

I should have said corn meal mix. It does have flour in it. How much, I haven't a clue. After a while of breading you end up with cornmeal and no mix. May add flour then.

Got ya, we add a little pepper too.