Help, gettin ready to grill some fillets for the first time, I thought Scott or

[maachuu]

someone had posted a recipe for this but I didnt find it in the thread now I may have over looked it. Need all the help I can get, never done this before and hate to run a bunch of fillets. I do have them filleted with the skin and scales still on them, I think I remember seeing that posted somewhere


Larry

[majflyboy]

If there's one thing we like to talk about around here it's cooking. I'm sure you'll get some good responses soon.

[maachuu]

Maj, I did find a post with how to grill leaving the scales and skin on the fillets, bout to give it a whirl

[Minnerman]

Grill em with the scales down. Don't turn em. Bast with a little butter and what ever seasoning you like. Grill til meat gets white and puffy. Tony's, lemon pepper, rib rub or any other seasoning will werk.

[majflyboy]

Good luck Larry, post some pics.

[Minnerman]

Eat em outta the skin/scales like you am would a baked tater.

[maachuu]

Thanks Minner, gonna give it a try

[satdoc1]

Save the skin/scales for Minner, that is his favorite midnight snack.. Says they taste like tater chips!!!!!!!!!Rofl

[maachuu]

Minner, answer your phone LOL

279 number

[maachuu]

Well ifn y'all dint hear from me again u will know I poisoned myself on grilled crappie lol