Thread: Sumptin ketchy bout this sign.

Originally Posted by Minnerman

Mainly cause I like brown gravy on my taters. Ya gewber, ya don't know if ya eating gravy or taters when ya put white gravy on white taters. Guess its a psychological thang.

It just ain't right having someone in the kitchen do twice the amount of gravy ladling is all. One color gravy and you're done. More efficient that way.

She's gomna hafta make two dips so it might as well be outta two different pots. Brown gravy was made fer taters.