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Thread: Another chili thread

  1. #11
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    Warning. This chili be hot. I didnt deviate much from the recipe, so if you don't do hot, steer clear. The first couple bites lit me up, then it evens out. I did enjoy the peanut butter crackers for something different
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  2. #12
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    Warning #2. This chili is worth about $35
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  3. #13
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    Looked great ES I can't belive you could remember all that after eating.BABAHAHAHA
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
    PROUD MEMBER OF TEAM GEEZER

  4. #14
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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    You outa mput that over on the recipe thread. Sounds good. What would you cut back on to cool it down some?
    Proud Member of Team Geezer
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  5. #15
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    Prob could cut back to half the ref pepper and just two jalepenos
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  6. #16
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    Looks good man,
    proud member of "Team Cup"

  7. #17
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Looks good ES


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