Quote Originally Posted by DonDon View Post
Though that puter probs and loading software were a pain in the G but NOOOOOOO. Try finding a 11-15 lb Whole packer briskett today. No siree. Had to go to 4 grocery stores to find one and it was on the smallish side at 11 1/2 pounds. Least I finally fount one though. Gonna put it on the smoker bout 6 to 6:30 this evening for our office party tomorrow. SHOULD be ready bout 6 in the morning but a briskett is done when it's done.
DD
Can't help with PC problems, but you might enjoy the "Smoking Meats" newsletter that I subscribe to. His 3-2-1 recipe for Baby Back ribs is wonderful. The link I am showing here, https://col104.mail.live.com/?rru=in...15ad7b3fe&fv=1 has some tips on brisket.
It's free and comes a couple of times a month.
SeaRay