Deer Meat

**BigRiverMarine** · 11-29-2011, 10:15 AM

Originally Posted by ScottV

I carried him 2 hindquarters and 2 shoulders which by the ticket, weighed 40 lbs. I got 20 lbs of smoked sausage and 14 lbs of snack sticks back.

They added a lot of fat to that didn't they?

BRM

**SteveJ** · 11-29-2011, 10:56 AM

I can vouch for the yum yum on the snack sticks, just may have to have another!!!!! Even Carol liked um and she doesn't like deer meat but does like spicy food.

**ScottV** · 11-29-2011, 11:26 AM

They did add some pork fat to the sausage, Bill. I fried some this morning and it made it's own grease.

**hunter7711** · 11-29-2011, 12:55 PM

Save a package of those sticks till fall.

**BigRiverMarine** · 11-29-2011, 01:04 PM

I had my deer processed in Illinois, and I got bologna, summer sausage, and some of those Slim Jims with the jalapeño and cheese comin. Hope they are good!!!

BRM

**jimfish** · 11-29-2011, 05:29 PM

When i am making deer sausage i add 1lb cheap storebought stuff to 5 lbs. ground venison.

**majflyboy** · 11-29-2011, 05:37 PM

Originally Posted by jimfish

When i am making deer sausage i add 1lb cheap storebought stuff to 5 lbs. ground venison.

What kind of "stuff" do you mean??

**windstone** · 11-29-2011, 05:53 PM

i do the exact same thing mr. jim. got one heck of a grinder.

**majflyboy** · 11-29-2011, 05:55 PM

But what is the "cheap stuff" you're adding, is it pork sausage or just lard??

**windstone** · 11-29-2011, 05:59 PM

with mine i use pork sausage. i guess i assumed that is what jim was takin bout.

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