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Thread: the bait shop

  1. #31
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    Here's da deal on releasing the fish for our Championship. All effort and care should be made to keep your fish healthy and alive. We will have the Ranger tank there and alive fish must be put in the tank. And we will release as many as possible, but I will not release fish that don't appear, in my judgement, to be able to survive as I do not want Grenada Landing littered with 2 pounders since the public will count that as a negative against tournaments. If anybody wants to hang around long enough to cull the fish with me, you are welcome to them. Else, I'll do as I did at TOW, took them home, cleaned them and delivered them back to the Rangers as a thank you for their help.

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  2. #32
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    Bad as I hate it , I have to agree with holic about the tube slide. It worked fine and thetank just aids in the death of what is put in it!
    Quote Originally Posted by crappiholic View Post
    The best system they have had was the year they had a 12" pvc pipe going to the water and folks were sliding their fish down the tube. Had over 850 go down the tube and maybe 20 died and they were almost dead when they were weighed. Keeping them in a 250 gallon tank all afternoon ain't gonna get it.
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  3. #33
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    Quote Originally Posted by Wannabe... View Post
    Here's da deal on releasing the fish for our Championship. All effort and care should be made to keep your fish healthy and alive. We will have the Ranger tank there and alive fish must be put in the tank. And we will release as many as possible, but I will not release fish that don't appear, in my judgement, to be able to survive as I do not want Grenada Landing littered with 2 pounders since the public will count that as a negative against tournaments. If anybody wants to hang around long enough to cull the fish with me, you are welcome to them. Else, I'll do as I did at TOW, took them home, cleaned them and delivered them back to the Rangers as a thank you for their help.

    Wannabe...
    I thought it was decided that all fish from the Championship be given to Ree's to fillet and bring to the Fall Camp cook out.
    I have spent most my life fishing........the rest I wasted.
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  4. #34
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    But who is gonna teach Rees to filet one?
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  5. #35
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    they use the pvc pipe at the st. jude green carp tournament, seems to work fine.

  6. #36
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    why not take the fish immediately from the scales to the lake to release them?

  7. #37
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    Why is this discussion of tournament details of a breakfast thread? Some folks who don't read every word on c.c are gonna miss it.
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  8. #38
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    good point maj. its called Hijacking, something we're good at.

  9. #39
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    Acutally, the water is cooled and oxygenated and treated. The biologists seem to think that it aids in the survivability.

    I had forgotten about Rees....I figure we'll check our livewells to see if anyone happened to have forgotten about an 8th fish in there to fill that ticket.....also, I'd like to deliver some fish back to the Rangers for a thank you, but I don't have to deliver them all I suppose.

    Wannabe...
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  10. #40
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    I already have enuff fish for 7 folks in the freezer and I am sure we will have a good many dead fish or fish that wont be likely to survive. Fall camp will be covered.
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