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Here's da deal on releasing the fish for our Championship. All effort and care should be made to keep your fish healthy and alive. We will have the Ranger tank there and alive fish must be put in the tank. And we will release as many as possible, but I will not release fish that don't appear, in my judgement, to be able to survive as I do not want Grenada Landing littered with 2 pounders since the public will count that as a negative against tournaments. If anybody wants to hang around long enough to cull the fish with me, you are welcome to them. Else, I'll do as I did at TOW, took them home, cleaned them and delivered them back to the Rangers as a thank you for their help.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
But who is gonna teach Rees to filet one?
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they use the pvc pipe at the st. jude green carp tournament, seems to work fine.
why not take the fish immediately from the scales to the lake to release them?
Why is this discussion of tournament details of a breakfast thread? Some folks who don't read every word on c.c are gonna miss it.
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good point maj. its called Hijacking, something we're good at.
Acutally, the water is cooled and oxygenated and treated. The biologists seem to think that it aids in the survivability.
I had forgotten about Rees....I figure we'll check our livewells to see if anyone happened to have forgotten about an 8th fish in there to fill that ticket.....also, I'd like to deliver some fish back to the Rangers for a thank you, but I don't have to deliver them all I suppose.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
I already have enuff fish for 7 folks in the freezer and I am sure we will have a good many dead fish or fish that wont be likely to survive. Fall camp will be covered.
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