Back some time we had a debate about the length of time it takes to thaw fish. I was told that by freezing in water that it would take all day to thaw and I disputed this but had only my feelings on the subject to support my stand.
Apporozimately 40 minutes ago I took a quart freezer bag of fish out of the freezer and started the process as we are going to eat em for lunch. Just under 30 minutes later I had fish thawed and ready for the grease, at 20 minutes I had enuff thawed to start cooking if I had wanted to.
So, results: 20 minutes ready to start and 30 minutes completely thawed.Thumbs Up