Question

**Rees Guide** · 09-12-2011, 09:59 AM

This question is for the ones in the "know" about such things, so WB, G3Troller, Minnertroller,DD, Minnerman, SatDoc, and Scott yall just keep quiet.
Gonna clean the fesh I caught yesterday and need to know if I need to cut the filets in to on the "BIG" fish, see told yall to hush, or what. I usually cut mine down in nuggets and dont package em in fillets.
Only qualified filks should answer this, no time for guess work here, we talkin bout our fish for the fall camp!!Thumbs Up

**Minnerman** · 09-12-2011, 10:03 AM

I'm guessin you cut em into nuggets so you don't wear yo false teefs out chewin em so much? Or could it be so that no one will know they was one big fesh and 17 dinks in the mess ya jus cleaned?

**Wannabe...** · 09-12-2011, 10:09 AM

Perzackerly Minner. You know that nugget thang is him just disposing of the evidence.

I'll cut a big fish fillet into 4 pieces, but that's just me. Minimum of 2 pieces on a sqeaker fish.

Wannabe...

**Rees Guide** · 09-12-2011, 10:14 AM

Originally Posted by Minnerman

I'm guessin you cut em into nuggets so you don't wear yo false teefs out chewin em so much? Or could it be so that no one will know they was one big fesh and 17 dinks in the mess ya jus cleaned?

I cuts dem into nuggets cause dat was the way I was taught by my father-in-law, RIP, and its just the way I do em. I really dont care if someone thinks they're dinks, while folks is stuff there face with the fesh I catch I dont recall dem asking "Was dat fest 12 inches long or was he 17 inches long?" Just doesnt come up much, cut into nuggets it aint hard to tell a thick fesh from a skinny one anyways!Thumbs Up

**Rees Guide** · 09-12-2011, 10:15 AM

Originally Posted by Wannabe...

Perzackerly Minner. You know that nugget thang is him just disposing of the evidence.

I'll cut a big fish fillet into 4 pieces, but that's just me. Minimum of 2 pieces on a sqeaker fish.

Wannabe...

What evidence??????Thumbs Up

**E-Z Poleholder** · 09-12-2011, 10:17 AM

Since I haven't posted any qualifying pics to answer this don't mean I have NEVER caught one, just don't remember when. but when I have, I cut them longways into 4 1" strips and they make excellent fish sticks, gets plenty of batter too... cooks in about the same time your nuggets do and 1/3 of the handling.. 2 cents worth?

**Rees Guide** · 09-12-2011, 10:50 AM

Originally Posted by E-Z Poleholder

Since I haven't posted any qualifying pics to answer this don't mean I have NEVER caught one, just don't remember when. but when I have, I cut them longways into 4 1" strips and they make excellent fish sticks, gets plenty of batter too... cooks in about the same time your nuggets do and 1/3 of the handling.. 2 cents worth?

Thank you, your GEEZERISM is enuff to qualify ya to post this thread. Learned long time ago to listen to y'all grandpas types.

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**SteveJ** · 09-12-2011, 11:37 AM

I leave mine whole and Carol cuts them into finger size pieces when I'm going to fry mainly because both of us like them crispy. The best piece is the flap below the rib cage to us.

**Rees Guide** · 09-12-2011, 11:55 AM

Originally Posted by SteveJ

I leave mine whole and Carol cuts them into finger size pieces when I'm going to fry mainly because both of us like them crispy. The best piece is the flap below the rib cage to us.

That's what Tammy likes, I like a thick piece myself

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**Minnerman** · 09-12-2011, 12:03 PM

Originally Posted by Rees Guide

That's what Tammy likes, I like a thick piece myself

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I ain't gonna say it.

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