Quote Originally Posted by billbob View Post
it is hard to be a gezzerRofl
But it's SO much fun. We quit about 10:15 or so with 21 and threw back 5-6 10 & 11 inchers that normally we would have keep but Scott didn't want too many and I just wanted 5-6 to do the grilling bit. I filleted mine the normal way, no skin or rib cage, going to put them on the non-stick foil. By the way the guy that invented Reynolds Wrap just died a couple of days ago.