Thread: Crappie on the Half Shell

When I clean them, I give them a good rub down to get the slime and all off. Yet to get a scale in my mouf

Originally Posted by "G"

How did Carol like them Steve? My wife told me not to ever fry then anymore she liked them so well.

She took one look and said "I don't like it" sounded like one of the great-granddaughters. She likes all her meat burned in my way of thinking and you know the grilled fish don't look like that. I buy whole rib-eyes out at the base and have the butcher cut it up and package them 2 to a pack. Hers is 1/2" thick, mine 3/4", cook them the same amount of time. I call her shoe soles.

Originally Posted by SteveJ

Hers is 1/2" thick, mine 3/4", cook them the same amount of time. I call her shoe soles.

She should just eat hamburgers! Any steak cooked over medium rare is a waste of good beef. I like mine rare.

Try em cajun seasned with a touch of olive oul and with some panko on.em cooked in a cast iron skillet with bout an.inch of oil. Ok butter n olive oil lol real crisp n spicy

Amen feelay. Just a waste.if past medium. Like em med rare

Originally Posted by feelay

She should just eat hamburgers! Any steak cooked over medium rare is a waste of good beef. I like mine rare.

Amen!!!! You cook the flavor right out of beef past med rare!!!

I agree on over cooking beef but that's it, amen, over and out, so thats the way she gets it. She's not much on beef anyway, likes chicken and pork. You know how it is, if mama aint happy nobody aint happy and I like being happy.