Reply With QuoteMan, that looks tasty. Gonna have to try that sometime.
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I've tried it once and I did something wrong. Ya'll gonna make me try it again. That looked GOOD right there
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Man, that looks tasty. Gonna have to try that sometime.
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Traeger Grills web site sells um. I got mine at the stateline grocery on Hwy 12 here I'm Caledonia. I like it the best so far. I've tried the hickory and adder. Haven't tried the apple or cherry yet or the other ones they have.Originally Posted by TUSHHOG
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Tks. I'll look them up.
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Tried it last year and it was very good, but I left the scales on and that was sort of gross. Next time, I'm gonna scale the sucker. There's just no way to avoid getting a scale or two when you're eating it otherwise.
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A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
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Spit em out!!!!!Thumbs Up
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Kinda like eaten Chittlins. Always keep something to spit the corn off into LOL
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I've cooked them that way several times and have never eaten a scale. Try flipping it over WB
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That's how I do all my redfish but never done any sacs that way.
On the reds I use Tony's, butter, lemon, black pepper and garlic powder. Sometimes melt cheese on it too
Might try it tonight, thanx.
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Had some for dinner outstanding, got to have that grill hot, didnot have to turn em.
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