Crappie on the Half Shell

**Minnerman** · 08-15-2011, 08:24 PM

Originally Posted by "G"

Thats what I thought....I knew minner would know.

I had smoked crappie fer supper tonite. I didn't have any left on the half shell, so I took a perforated pizza pan and smoked some feelays fer about 30 minutes. Even laid some bacon across several of em. You talk about a good diet food. Well, I guess ifn a feller eats a quart bag of em it ain't really considered diet food.

**willsjwills** · 08-15-2011, 08:38 PM

Charcoal or gas?

**BigRiverMarine** · 08-15-2011, 08:44 PM

PM me a bite of those.

**Big C** · 08-15-2011, 09:04 PM

Nice meetin you Saturday.I hope my better half will let us do some business,before next spring.I want an Express.

Originally Posted by BigRiverMarine

PM me a bite of those.

**creekslick** · 08-15-2011, 09:05 PM

Originally Posted by willsjwills

Charcoal or gas?

I use gas.

**gabowman** · 08-15-2011, 09:08 PM

Never tried it but it looks real good.

**TUSHHOG** · 08-16-2011, 05:49 AM

Charcoal, gas is for running engines.

I scale the fish first cos I like to eat the skin,

fry them with the skin on if I feel like the extra work, It's purdy good!

**Rees Guide** · 08-16-2011, 06:10 AM

Man this sounds good, wonder how it would work on my gas smoker? Wont be able to eat em like a bake potatoe tho, aint scaling no fesh and I like to eat the skin on a tater.

**Minnerman** · 08-16-2011, 06:37 AM

Originally Posted by willsjwills

Charcoal or gas?

Wood pellets. Garlic flavored pellets.

**TUSHHOG** · 08-16-2011, 07:19 AM

Originally Posted by Minnerman

Wood pellets. Garlic flavored pellets.

Where do you get them, love some garlic.

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