Blue Crabs

**DonDon** · 05-23-2011, 12:21 PM

Think that ticket would cost him ALOT more than the other woulda cost him

**Wannabe...** · 05-23-2011, 01:15 PM

Hmmm....this will be Gulf Shores, AL. Do I need a license? Guess I'll have to look all that up, but surely there's some AL boy peaking under our table cloth that owes me one.

Wannabe...

**old fuzzy** · 05-23-2011, 01:25 PM

Originally Posted by torch

I had them in high school and really never cared for them since.

Rofl Rofl

HOW TRUE
:o

**DonDon** · 05-23-2011, 01:32 PM

Awww now, they ain;t nothin a razor can't take off hehe

**crappiholic** · 05-23-2011, 01:36 PM

Don't listen to none of these gewbers. If the traps are there, get you a large box of chicken legs or thieghs. You tie the legs in the basket and check it about every 20-30 minutes. You will need to purge the crabs 2-3 times before boiling them. Get 2 bags of Zatarans crab boil, 2 large onions, 4 large lemons and a bottle of red pepper. Take a six pac of Budweiser and pour them in and fill with water. Put your spices and veggies in and bring to a boil. Put your crabs in the pot and let boil until they become light blue in color. They should be ready to eat. Have IS take your pecan crackers for the claws.

**DonDon** · 05-23-2011, 02:00 PM

If'n ya do it right. Dang, I'm hongry for some now. LOL While you're down there get a few pounds of Large scrimps and toss in at the last second cause you gonna be peeling IS's and maybe even the B's Crabs. It's ALOT of work

**Billbob** · 05-23-2011, 02:11 PM

A 200

**DonDon** · 05-23-2011, 02:13 PM

BTW, when they do get ready. Take them and Pop the top shell off. The gills or whatever you wanna call them are on top right there, They look kinda like feathers so just scrape them off and start picking the meat out of the little cells they're in

Thread: Blue Crabs

Thread Tools

Display

Wannabe, here's what it'll look like

Posting Permissions