I do doubt ya. The Pescador pliers are much better.
http://www.rossreels.com/products/fi...ing-pliers.cfm
The honey butter, all be it good on yeast rolls, is not adequate fer smearin on grilled chicken, therefore I must disagree with you and say the Garlic butter is better. Breads, meats and just eaten plain is the choice of butter.
http://www.thenibble.com/reviews/mai...er-recipes.asp
Now the price of eggs in china, that's a different story that will require some thought and research


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