You're very kind minner.
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Chicken is superb. Smoked it at 1hunnert and eighty degrees fer 2.5 hrs. Wow it was good. I put the rub on frozen chicken breast and never turned em. It was juicy as could be. Look
That's all that's left from a 6 lb bag of boneless breasts adder me and my kids got done. We left the wifey some.
You're very kind minner.
PROUD MEMBER OF TEAM GEEZER
What's the spoon for?
Fetching Pro Staff
Crappie.com Prostaff
"The pure, raw material (sawdust) is then pulverized with hammer mills and dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue which holds plant fiber together, softens above 100 degrees Celsius, permitting the material to change shape. The hot lignin then acts like a glue to bond the pellet together. Pelleting employs a hard steel die which rotates against rollers forcing the material through the die with pressures of over 10,000 PSI. As the pellet is forced through the die it is sheared off at the specified length, cooled, screened, and bagged."
Looks like a good grill Minner but it ain;t gonna beat my Big Green Egg in cookin
proud member of "Team Cup"