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Thread: Cheese Dip

  1. 09-13-2010, 09:04 PM #1
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    Default Cheese Dip


    I am still trying to find out who made the cheese dip. I would like the recipie please. All the food was great and I can fix most of it, but I don't have that one.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
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  2. 09-13-2010, 09:20 PM #2
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    It sure was good....I am not sure but....I think maybe Empty Stringer brought that.
    I have spent most my life fishing........the rest I wasted.
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  3. 09-14-2010, 12:50 AM #3
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    Quote Originally Posted by G3 Fisherman View Post
    It sure was good....I am not sure but....I think maybe Empty Stringer brought that.
    He'll have to get his "Mommy" to write the recipe down for him.:D:D
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  4. 09-14-2010, 04:50 AM #4
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    Someone needs to fess up cause it sho was good!
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  5. 09-14-2010, 05:44 AM #5
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    Heck ya'll was just real hungry because that was some stuff that was left from a group that used the pavallion earlier in the week !!


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  6. 09-14-2010, 06:54 AM #6
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    Default That twas me

    It's on page 9 of the recipe thread, but here ya go.

    Buffalo Chicken Dip

    --------------------------------------------------------------------------------

    3 Chicken Breasts (Boiled and shredded)
    2 cups Cheddar Cheese
    8 oz Buffalo Wing Sauce
    2 pkgs Cream Cheese
    8 oz Ranch Dressing

    Mix together and bake at 350 degrees for 30 minutes.

    Not the cheapest dip to make, but it makes a lot. Glad yall liked it.
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  7. 09-14-2010, 07:59 AM #7
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    That was some awesome dip.
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  8. 09-14-2010, 04:17 PM #8
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    Quote Originally Posted by EmptyStringer View Post
    It's on page 9 of the recipe thread, but here ya go.

    Buffalo Chicken Dip

    --------------------------------------------------------------------------------

    3 Chicken Breasts (Boiled and shredded)
    2 cups Cheddar Cheese
    8 oz Buffalo Wing Sauce
    2 pkgs Cream Cheese
    8 oz Ranch Dressing

    Mix together and bake at 350 degrees for 30 minutes.

    Not the cheapest dip to make, but it makes a lot. Glad yall liked it.
    Is the ranch dressing podwer or just regular dressing
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
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  9. 09-14-2010, 04:26 PM #9
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    and any particular brand of buffalo wing sauce?
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  10. 09-14-2010, 04:29 PM #10
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    And don't-cha just love those "Hot Buttered Groat Clusters."
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