Reply With QuoteMMMM, Boston Butt. I ain't put one on the smoker in a couple months. Might need to cook one up. Either that or a Briskett
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DD they'll stick too bad ifn you turn em over. (Something bout flesh side that just don't sound right). But no I don't. I cook mine til they start puffin up just like in the pic. They just like cookin a Boston butt. When the bones get loose enuff to pull out they done.
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MMMM, Boston Butt. I ain't put one on the smoker in a couple months. Might need to cook one up. Either that or a Briskett
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Triton, you're like me
you just like eating. LOL
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Leave the scales on
So do you leave the scales on?
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absorutely!Originally Posted by CRAPPIEHUNTER68
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yep, i put them scale side down, and never turned them.........then used a spatula when they were done............no sticking or breaking apart, a great way to cook them. oh, and did i mention a lot easier and quicker to filet them?
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Good thing all yo teefs is gapped Duck. I can't eat 'em like that though. The scales take me about an hour to get out from betweenst my teefs.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
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Yeah
Fellow lose a contact while eating.. He would never find it.
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dd, what do you do after smoking a boston butt? pulled pork? or how do you eat it? planning on doing one this week.
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I pull my pork
ummmm, that didn't sound good, did it. Seriously though. I pull it and then once it's shreaded, I put more of my rub on it, some Cider vinegar and some honey on it, then mix it real good YUMMM
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