is that he don;t get to eat them but every once ion a while . I mean, 1 fish per trip, 4 folks eating and 3 filets per person. Takes him 12 tips to catch enough for a mess. I get tired of eating just fried fish so we're always looking for something new. Slabo or minner, when you grill'em do you put them flesh side down for a minute to get some color on that side? That's where I was essing up with the Striper's on the half shell. I went to youtube and some coonass was grilling redfish on the halfshell and he put them flesh side down for like 2 minutes, THEN flipped them over til they were done. I love making Crappie cakes though, MANNNN they are good