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Thread: fish on the half shell pics...........

  1. 06-16-2010, 08:59 PM #1
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    duckhunter
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    Default fish on the half shell pics...........


    marinated them with olive oil, lemon pepper, and garlic powder.......then put them on the grill scale side down..........turned out very good!
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  2. 06-16-2010, 09:06 PM #2
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  3. 06-16-2010, 09:18 PM #3
    Minnerman
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    My kids make me do em that way all the time. It's also the easiest way to grill any type of scaley fesh.
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  4. 06-16-2010, 09:19 PM #4
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    Lookin' good! Im gonna hafta grill me some corn this weekend.
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  5. 06-16-2010, 09:24 PM #5
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    Man that looks good. I'll have to try that!
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  6. 06-17-2010, 04:08 AM #6
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    I have never tried that but I got it on my list to do now.
    I have spent most my life fishing........the rest I wasted.
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  7. 06-17-2010, 04:22 AM #7
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    Man, them are some huge Bream! Bet they went close to a pound each!

    Wannabe...

    Fried dangit! Fried I say!
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    A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.

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  8. 06-17-2010, 06:52 AM #8
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    Quote Originally Posted by Wannabe... View Post

    Wannabe...

    Fried dangit! Fried I say!
    That's why he is so FULL of POO :D Too much fried food !!! And thats the only way they sell it where he has to BUY his fish.



    Try marinating them in 1 part olive oil 1 part dark brown sugar 1 part soy sauce and 1 part water for about an hour then grill them.
    You ought to see if you can find you some Salmon Magic by Paul Purdome and sprinkle some of that on top of your fish when grilling them also a couple of slices of lemon are nice too. If you happen to catch one of them ole green carp about 2 to 4 pounds they cook up real good on the half shell !!

    They look good like you have them too !!!!


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  9. 06-17-2010, 07:29 AM #9
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    Default The reason he's always screaming about fried fish

    is that he don;t get to eat them but every once ion a while . I mean, 1 fish per trip, 4 folks eating and 3 filets per person. Takes him 12 tips to catch enough for a mess. I get tired of eating just fried fish so we're always looking for something new. Slabo or minner, when you grill'em do you put them flesh side down for a minute to get some color on that side? That's where I was essing up with the Striper's on the half shell. I went to youtube and some coonass was grilling redfish on the halfshell and he put them flesh side down for like 2 minutes, THEN flipped them over til they were done. I love making Crappie cakes though, MANNNN they are good
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  10. 06-17-2010, 07:33 AM #10
    tritonman
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    I agree with DD here them crappie cakes are fine! But the grilled here is lookin darn good too. Maybe I just love eating fish???
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