Quote Originally Posted by Slabologist View Post
Yikess I'll see what I can do I think I have cooked up most of the tenderloins and the rest I have ground into Breakfeast sausage but I'll check and see if I still have a shoulder or two in the freezer that I can throw on a smoker and cook.
As long as you are doin it and not WB it will most likely be fittin to eat! LOL