Spring Camp

**yikess** · 02-15-2010, 11:44 AM

Hey Slabo, how about bring a little wild boar. I would like to try some, never had it.

**biggerjigger** · 02-15-2010, 12:10 PM

Im in jus gotta clear my sced.

**Slabo** · 02-15-2010, 12:47 PM

Yikess I'll see what I can do I think I have cooked up most of the tenderloins and the rest I have ground into Breakfeast sausage but I'll check and see if I still have a shoulder or two in the freezer that I can throw on a smoker and cook.

**satdoc1** · 02-15-2010, 12:51 PM

Think I have one pack of hog links left w/jalipino and cheese. I will bring that for someone that has a grill.

**satdoc1** · 02-15-2010, 12:53 PM

Originally Posted by Slabologist

Yikess I'll see what I can do I think I have cooked up most of the tenderloins and the rest I have ground into Breakfeast sausage but I'll check and see if I still have a shoulder or two in the freezer that I can throw on a smoker and cook.

As long as you are doin it and not WB it will most likely be fittin to eat! LOL

**DonDon** · 02-15-2010, 01:11 PM

the Jalapeno and Cheese sausage. LOL

**tritonman** · 02-15-2010, 02:21 PM

DD, that stuff is like Lays chips, you can't eat just one.

**DonDon** · 02-15-2010, 03:46 PM

He brought some of the sausage and some seasoned crackers, I colda made a meal off just those

**satdoc1** · 02-15-2010, 08:44 PM

DonDon , the ones I have look like Brats but they are about a foot long and there are 4 or 5 to the pack.. I am sure you will have a grill or one will be around close to cookem on.

**"G"** · 02-15-2010, 08:56 PM

Man! To heck with fishing....what day is all this cooking and eating going on? :D

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