to run for almost 20 hours. It'd hit 175 or 180 internal and just stall for some reason. I will not pull my meat til it's 195 internal. Butts usually run for 10-12 average though
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Man, I've had Brisketts I've had
to run for almost 20 hours. It'd hit 175 or 180 internal and just stall for some reason. I will not pull my meat til it's 195 internal. Butts usually run for 10-12 average though
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