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Man! Slabo sounds like they got it going on this weekend. I started slobbering all over after reading the menu.
You blackening any Crappie???
Stick yo jig in there!
Blackend crappie and redfish
Slabologist
"Professor of Slabology 101"
Keep your line tight !
Some fine food for sure. I actually got that recipe to work real good at the house. YUMMMMMM
proud member of "Team Cup"