Thread: Recipes and Cooking/Smokeing/Grilling etc.

Ingredients

3 Game Hens (Split in half)
4 tblspns Flour
6 tblspns Olive Oil
Salt, Pepper, Onion Powder, Red pepper and Granulated Garlic to taste
2 Sprigs Rosemary
1 ½ Cups Milk
Water to thin Gravy

In Heavy Skillet (preferably not a non-stick) Heat Olive Oil til it starts Smoking on Medium High Heat; Add Rosemary. Place Hens in Oil and Brown on each side (Approx 3 to 4 mins) remove from heat and set aside. Before you make the Gravy, also remove and disguard the Rosemary. Add Flour to the oil and cook your Rouix until it become a medium Brown color, (Approx 3 minutes) Add Milk slowly, Stirring constantly until it’s all in. Make sure to Taste the Gravy and season accordingly, then let it simmer for a few minutes adding just enough water to keep it from getting to thick. In an Oven proof Roasting Pan add the braised Hens and ladle the Gravy on top. Simply put in the Oven and cook for 1 hour, just make sure to spoon more gravy mix onto the hens every 15 minutes or so.

Serve with Wild rice

Ingredients
1 Boston butt cut into 1 inch cubes
1 pack of thick cut bacon
1 cup Basic Rub (Pork Recipe)
your favorite BBQ Sauce
Toothpicks
Cut Bacon Slices in half, then take a and wrap around the Bston Butt cubes and toothpick them to keep the Bacon wrapped around tightly. Place on grill, turning often until just before done. take them off the grill, dip in BBQ sauce and put back on the grill to finish. These suckers go FAST at parties and are easy to make