Quote Originally Posted by KnightShadow10 View Post
Ok..I have a couple of medium sized deer front shoulders..what is your favorite way to cook them?
Low and slow on MasterBuilt electric smoker........ Put apple juice and water 50/50 in the water pan.....wrap shoulder with bacon......smoke with cherry wood chips at 225 for four hrs. then remove bacon and mop down with melted butter and brown sugar....wrap tight with tin foil and put back in at 225 for two hrs. then remove foil and sprinkle good with Tony Catchers creole seasoning and cook unwrapped for one more hr.