Here's one I just found.https://www.youtube.com/watch?v=nJdy...ature=youtu.be
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Here's one I just found.https://www.youtube.com/watch?v=nJdy...ature=youtu.be
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Those guys can flat out burn!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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SpyderLok Rod Holders
I've got a commercial rub that I use that is made locally by Newly Weds Foods, Horn Lake Ms.38637It does the job for me and makes everything taste great!Ribs, butts, briskets,chicken, turkey etc.Under $5 bucks for a 1 lb. bag!Flavaroma #5 is what it is called.You can add to it if you wish to make it more your own! I buy it at Super Lo Foods store on Goodman Rd.
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Member of TEAM GEEZER
SpyderLok Rod Holders
For those novices out there (including me)...when I'm going to try and bbq or smoke something new I go to howtobbqright.com. It has a lot of recipes and how to smoke different kinds of meats, etc. I try it and adjust if necessary to my smoker or what I like. Hope this helps.
Steve from the looks of those pics you aint no novice man, you got it figured out! Nice pics man.
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BBQ Ribs Recipes, Barbecue Recipes, Grilling Techniques, Baby Back Ribs, Barbeque Spareribs, Outdoor Cooking, Rating Grills and Smokers
SL4 those pics makin' my mouth water. Time to do up some phatties.
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