Recipes and Cooking/Smokeing/Grilling etc.

**BigBlue** · 07-21-2010, 03:05 AM

Hey DD I am gonna bring a big grill to the cookout...Think you could help with making some of these?? Been wanting to try 'em figure no better way to learn than from the master

**DonDon** · 07-21-2010, 07:48 AM

You talking about the fatties?

**BigBlue** · 07-21-2010, 05:12 PM

Originally Posted by DonDon

You talking about the fatties?

Yep

**EmptyStringer** · 08-03-2010, 04:31 PM

3 Chicken Breasts (Boiled and shredded)
2 cups Cheddar Cheese
8 oz Buffalo Wing Sauce
2 pkgs Cream Cheese
8 oz Ranch Dressing

Mix together and bake at 350 degrees for 30 minutes.

It rocks! And as you can see, it's also really healthy for all you in shape folk.

**midnight_f150** · 08-03-2010, 08:27 PM

Originally Posted by midnight_f150

Ingredients:
1/2 Lb. ground beef
1/2 Lb. mild italian sausage-ground
5 oz. sliced pepperoni
1 med. green pepper
1 sm. onion
1 tsp. cayenne pepper
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. Italian seasoning*
1 can Hunts Traditional Spaghetti Sauce
3/4 lb. spaghetti

Instructions:
Brown ground beef in skillet. Drain. Dice green pepper and onion. Put pepperoni, ground beef, onion, pepper, and spaghetti sauce in a medium sauce pan (If using italian sausage, add now also). Cover and simmer for 45 minutes, stirring frequently. Add spices. Cook spaghetti to desired tenderness and serve with sauce. Best if served with garlic bread or breadsticks.

I hope the pic post.

**C N** · 08-04-2010, 09:06 AM

That sounds delicious!!!!!!

**midnight_f150** · 08-22-2010, 10:18 PM

It is cn. hey dd or cn do either of you have a good salsa recipe?

**majflyboy** · 08-23-2010, 08:29 AM

Slabo's got that one covered.

**DonDon** · 08-23-2010, 09:36 AM

always awesome. I do the Sketti cause. YUMMM I'm gonna have to make another batch either tomorrow or wednesday since I picked another 20-25 Maters this weekend

**Speck** · 08-23-2010, 02:05 PM

BTW DD. My daughter and son-in-law came over yesterday with my 2 granddaughters. I fried some fish and made a batch of your hushpuppies. I put in a little extra jalapenos and onions and they were a hit. The girls even liked them. The 6 year old put the left overs in a zip lock bag to take home.

Thread: Recipes and Cooking/Smokeing/Grilling etc.

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Smoked Fatties

What you talking about vern?

Buffalo Chicken Dip

Nessa's the Salsa maker at my house

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