Thread: Recipes and Cooking/Smokeing/Grilling etc.

I haven't been on this site very long and I just found my favorite thread. I'll be moving to southern MS in a couple of weeks and would sure like to become friends with you guys. My tummy is growling. I always thought that KC barbecue was the best, BUT this really looks good. Keep the receips coming.

Finally checked this thread out and Wow!! Makes me hungry.. Billbob I think I've seen those cookies baked before at deer camp lol.. I know they were on the board last summer but where are the ' blackened crappie' and 'spicy crackers' recipes???

to put them up but he hasn't YET

I'm waiting for that, too, DonDon. Obviously, Slabo is NOT afraid of you. Maybe we should put Wannabe... on it?

I did MY immitation of it Sunday and it was awesome but I changed it abit
I was running low on real butter so I used some EVOO as well

1 1/2 sticks butter
1/2 cup EVOO
1/2 cup of John Boy and Billy's medium hot sauce plus the last few shakes of Marie Sharps Habenero Hot sauce
then some Tony C's to my taste

put it all in a sauce pan to melt together. Then I went outside and cranked up my propane tank cooker and placed a 12 inch cast iron griddle on top. I let it heat up until I saw the first tuft of smoke come off the cast iron and then dipped the filets in the butter mix and right onto the cast iron griddle. I did add about 3 tablespoons of my mix on top of the griddle as I was cooking, just wanted more flavor on it. It was right up there with Slabo's for sure. Good thing is that you don't have to leave it on each side cooking but MAYBE 2 minutes, just pull up the edge abit to see if it's black. If it is, flip it over cook about the same time on the other side.
I love the John Boy and Billy's hot sauce cause they use Japaleno's in it, Love that flavor

I guess I am going to have to use a little force to get these recipes posted!! LOL.. I found the 'Blackened crappie', wrote it down last summer but I cannot find the crackers recipe. I would love to get it before May 7.. having a cookout at the house for the family

board. He'll post it. If he doesn't I have it somewhere at the house

That calls for a new recipe........congrats.....

Angel Hair Cole Slaw Recipe

1 Bag Angel Hair Cole Slaw
1 4.25 oz Can Chopped Black Ripe Olives
1 Bottle LA Fish Frey Remoulade Dressing, 10.5 oz
1 # Seasoned Boiled Shrimp, cut small
1 # Claw Crab Meat
1/2 Red Onion, Chopped, Small

If you like, you can add walnuts or pecans chopped.

Jack Daniels BBQ Sauce.....

Easiest and taistiest Deer BBQ ever.......
place deer roast in crock pot with 24 oz of "natural light beer" (must be a watered beer like natural) salt and pepper and cover roast with water...
cook on low for 12 hrs
pull and rinse roast, mix back in crock pot with jack daniels old #7 BBQ sauce
cook on low for 2-3 hrs...
Enjoy and tell me it aint awesome....

cook roast same in beer for itallian deer
then pull and add louies itallian beef mix
1 jar peppercinis including the juice can limit the peppers for taste but use all the juice !
cook for 8 more hrs