Just found this.
Pork’s Safe Cooking Temperature Is Lowered - NYTimes.com
Not new news but was to me. I have always used 160 as the number.
HaHa: 0
Just found this.
Pork’s Safe Cooking Temperature Is Lowered - NYTimes.com
Not new news but was to me. I have always used 160 as the number.
Proud Member of Team Geezer
Charlie Weaver USN/ENC 1965-1979
If you have a food saver and you want to marinate meat , Just put the meat and your favorite marinade in the bag and seal it tight. It will force the marinade into the meat just like it was injected and in a lot less time!Just my 2![]()
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Member of TEAM GEEZER
SpyderLok Rod Holdersmajflyboy LIKED above post
Try the Smoked-Meat forums. Mighty good
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
bbq brethren is another good site
Been w meaning to try one of Scott Vs meatloafs , just put one on the smoker, covered it with Country Bobs sauce, gonna be good I bet, pics to come
Member Of Team GetDaFeeshGrease![]()
Ok, now where's the 3-2-1 thing?
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
Ribs 3....2....1 method
Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
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