HaHa HaHa:  0
Page 22 of 29 FirstFirst ... 1219202122232425 ... LastLast
Results 211 to 220 of 294

Thread: Recipes and Cooking/Smokeing/Grilling etc.

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Cray's Avatar
    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
    Join Date
    Oct 2010
    Location
    Byhalia,Mississippi
    Posts
    17,343
    Post Thanks / Like

    Default

    Just found this.
    Pork’s Safe Cooking Temperature Is Lowered - NYTimes.com

    Not new news but was to me. I have always used 160 as the number.
    Proud Member of Team Geezer
    Charlie Weaver USN/ENC 1965-1979




  2. #2
    Join Date
    Dec 2011
    Location
    Southaven, Mississippi, United States
    Posts
    5,903
    Post Thanks / Like

    Default

    If you have a food saver and you want to marinate meat , Just put the meat and your favorite marinade in the bag and seal it tight. It will force the marinade into the meat just like it was injected and in a lot less time!Just my 2
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders
    Likes majflyboy LIKED above post

  3. #3
    Join Date
    Dec 2011
    Location
    Louisville, Mississippi, United States
    Posts
    7,822
    Post Thanks / Like

    Default

    Try the Smoked-Meat forums. Mighty good
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  4. #4
    Join Date
    Dec 2013
    Location
    Mississippi
    Posts
    249
    Post Thanks / Like

    Default

    Quote Originally Posted by feeshrman View Post
    Try the Smoked-Meat forums. Mighty good
    Yes it is! I made deer summer sausage based on help from there last year. Might I say it was the best I ever had...
    Likes majflyboy LIKED above post

  5. #5
    Join Date
    Dec 2010
    Location
    tn
    Posts
    1,336
    Post Thanks / Like

    Default

    bbq brethren is another good site

  6. #6
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Been w meaning to try one of Scott Vs meatloafs , just put one on the smoker, covered it with Country Bobs sauce, gonna be good I bet, pics to come
    Member Of Team GetDaFeeshGrease
    Likes SlabLapper4sure, majflyboy LIKED above post

  7. #7
    Cray's Avatar
    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
    Join Date
    Oct 2010
    Location
    Byhalia,Mississippi
    Posts
    17,343
    Post Thanks / Like

    Default

    Quote Originally Posted by GitDaGrease View Post
    Been w meaning to try one of Scott Vs meatloafs , just put one on the smoker, covered it with Country Bobs sauce, gonna be good I bet, pics to come
    Ok, what happened? It get et up before you could take a pic?
    Proud Member of Team Geezer
    Charlie Weaver USN/ENC 1965-1979



    Likes majflyboy, feeshrman LIKED above post

  8. #8
    Join Date
    Feb 2010
    Location
    Arkansas
    Posts
    23,375
    Post Thanks / Like

    Default

    Ok, now where's the 3-2-1 thing?
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

  9. #9
    "G"'s Avatar
    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
    Join Date
    Aug 2008
    Location
    Belden, MS
    Posts
    94,306
    Post Thanks / Like

    Default

    Quote Originally Posted by BigRiverMarine View Post
    Ok, now where's the 3-2-1 thing?

    Ribs 3....2....1 method


    Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
    I have spent most my life fishing........the rest I wasted.
    PROUD MEMBER OF TEAM GEEZER
    PICO Lures Field Rep

  10. #10
    Join Date
    Apr 1996
    Location
    Central Florida
    Posts
    26,934
    Post Thanks / Like

    Default

    Quote Originally Posted by "G" View Post
    Ribs 3....2....1 method


    Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
    Wow that's a long time to wait for ribs. I order ribs at this place down in Florida and they come out in about 10 minutes. Best I've ever had! lol
    Owner
    "Wear your PFD" "No texting n driving" slab
    Crappie.com members are the best
    Family, Friends, Fishing and Fun

Page 22 of 29 FirstFirst ... 1219202122232425 ... LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP