Quote Originally Posted by stormcloud View Post
We don't have the real deal down here. Just store-bought stuff. Probably not close to what you're making. The reason I'm
curious about this is I have an over abundance of muscadines every year. I have been trying to make a syrup with it and
no matter how I try to do it, it always jells. When do you add the sugar to yours? We make 5 or 6 cases of jelly every year
to give away and was looking for something else to do with them.
Never do add sugar...the sap is pretty much tasteless and watery at start... it'll boil down to sweet syrupy goodness in 6 to 7 hours

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