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Thread: AW's Beer Reviews

  1. #81
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    Brew: Belhaven Scottish Ale

    Brewed by: Belhaven Brewery Company Ltd.; East Lothian, Scotland

    Style: Scottish ale

    Glassware: Best served in a pint glass or mug.

    Personal Notes:

    From Scotland’s oldest brewery (since 1719) that is still in operation today, this is one heck of an enjoyable ale!! This ale sports a deep, dark walnut color and a somewhat thick (slightly heavy) rich malty, nutty flavor. Depending on how you pour it, the head can froth up from 1 finger to 3 fingers and stick with you through the entire drink! The warm fermentation process yields very subtle fruity flavors that are in no way overbearing but rather just a slight aftertaste that coincides with its very smooth and creamy finish. Enjoy some today!!



    Got this brew @ Kegs & Corks.

  2. #82
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    Brew: Gordon Biersch Märzen

    Brewed by: Gordon Biersch Brewing Company; San Jose, California USA

    Style: märzen/oktoberfest

    Glassware: Best served in a pint glass or mug.

    Personal Notes:

    When it comes to lagers, I find my self reaching for Gordon Biersch’s Marzen more and more these days! It’s deep, dark amber body and frothy white head (which holds well and leaves tiny rings of lace around the glass) are a delight to behold. The body of the beer is creamy and very smooth across the palate. The flavors are very robust and lightly sweet with a smooth finish that beckons you to sample more of its hearty flavors. Truly one to have in stock and enjoyed with the best of friends!



    Got this brew @ Kegs & Corks.

  3. #83
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    Brew: Heineken Lager

    Brewed by: Heineken Nederland B.V. | Zoeterwoude, Netherlands

    Style: European Pale Lager

    Glassware: Best served in a pilsner glass.

    Personal Notes: Of the macro brews, Heineken is one of those at the top of the list for me. It pours up a vibrant pale amber body and a nice foamy head that dissipates quickly and then tends to leave good lacing on the sides of the glass. The aroma is just as I remember from over the years, very clean and possesses a slight hoppy hit. Flavors of hops and just a tad of sweet malt; there's also somewhat of a lemon grass flavor floating around here and there. Very easy to drink and makes for a suitable session brew from a macro-brewery.


  4. #84
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    Brew: Rahr & Sons Snowmageddon

    Brewed by: Rahr & Sons Brewing Company | Fort Worth, Texas USA

    Style: American Imperial Stout

    Glassware: Best served in a snifter or a pint/shaker/nonic.

    Personal Notes: Fritz just keeps putting out some solid brews! This brew pours up a luxurious jet black body with a well defined head that stays for a long time and leaves loads of lace on the glass. Scents and flavors of roasted malts, coffee and chocolate. The slight hit of alcohol plays well with the fine line being danced between sweetness and bitterness. The body is just the way I like these stouts – slightly thick and very creamy. As with most stouts, let them warm somewhat and the scents and flavors just explode with more robustness!

    The following is the commercial description of this brew which I thought was rather interesting:

    February 11, 2010 – cold dark and snowing. Not any ordinary snow – but instead a heavy, mean, ugly snow that spilled over the brewery. Leaving the brewery that late evening – who would have known there would be no brewery that next morning.

    February 12, 2010 – awoke to the sounds of twisted metal, gushing water and alarms as tons of snow came crashing down through the roof and into the brewery. We tried to save what we could and accept the loss of what we could not. As the day waned, through many a friends helping hands, a new beginning was forming. This was not the end, but alas a start to something new and wonderful.

    Snowmageddon is a tribute to those who stood by and supported the rebuild of Rahr and Sons Brewery. Hard work, dedication, love and passion for brewing is what makes this late winter selection so special. Snowmageddon is a limited release available annually in late February to celebrate the rebirth of a brewery. Snowmageddon will be an annual limited release, with the style changing from year to year. This first year is an imperial oatmeal stout, based on a winning recipe by a local homebrewer.


    Got this brew @ Lone Star Beverages.

  5. #85
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    Brew: Rahr & Sons Ugly Pug

    Brewed by: Rahr & Sons Brewing Company | Fort Worth, Texas USA

    Style: Schwarzbier

    Glassware: Best served in a pilsner glass or a mug.

    Personal Notes: Another outstanding brew from the boys at Rahr & Sons! This brew pours up dark brown body sporting a frothy off-white colored head (leaves minimal lacing). Scents full of coffee and a beefy brew loaded with roasted malts giving off a fresh-baked bread smell with lots and lots of yeast. The flavor is that of a robust beer with a lot of bread or yeast flavors with just the right about of bitterness and a dab of sweetness to balance it all out. This is a very easy-drinking brew so keep track!! Planning on pairing this up with some brats or wurst!



    Got this brew @ Beer & Wine World.

  6. #86
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    Brew: Abbey Monk’s Ale

    Brewed by: Abbey Beverage Co. | Pecos, New Mexico USA

    Style: Pale Ale

    Glassware: Best served in a mug, snifter, tulip, or an over-sized wine glass.

    Personal Notes: This brew pours up a very hazy apricot-colored body with a minimal heads and no lacing (at least in this sampling). Citrus-y scents waft about immediately upon opening and plenty of hops as well. Lots of fruity flavors (mostly apple) and citrus-y flavors as well. There just a tad bit of sweetness in the background but lots of hops hits you right off the bat. Not too much, not too little. Thinking about pairing this up with some spicy fish tacos next time!



    Got this brew @ Beer & Wine World.

  7. #87
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    Brew: Guinness Extra Stout

    Brewed by: Guinness Ltd. | Dublin, Ireland

    Style: Irish Dry Stout

    Glassware: Best served in a mug or a pilsner/nonic glass.

    Personal Notes: Whoa! What an amazing stout! This brew pours up a decadent black colored body with an amazing thick foamy tan head that has superb retention and leaves amazing lacing on the sides of the glass. Wonderful scents of chocolate, roasted malts and some dark fruits (like plums or prunes). And the flavors, oh my! Roasted malts galore with the sharp bite of hops mingled in with coffee and chocolates. The body is dry with just a slight amount of carbonation. A brew truly made to accompany a hearty grilled porterhouse steak!



    Got this brew @ Lone Star Beverages.

  8. #88
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    Brew: Leinenkugel’s Summer Shandy

    Brewed by: Jacob Leinenkugel Brewing Company; Chippewa Falls, Wisconsin USA

    Style: American Fruit/Lambic

    Glassware: Best served in a pint glass or mug

    Personal Notes:

    Whoa! When they say lemony flavor… they mean lemony flavor!! I’m not a big fan of ‘fruity’ beers but this one was somewhat enjoyable. It’s a good summer beer but only in small quantities because of the lemony taste which somewhat overpowers the flavor of the beer. Would definitely be a good ‘cooking’ beer as the beer and lemon flavors would greatly compliment fish/seafood dishes!


  9. #89
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    Brew: Morland Old Speckled Hen

    Brewed by: Greene King / Morland Brewery | Suffolk, United Kingdom (England)

    Style: English Pale Ale

    Glassware: Best served in a pint glass or a becker/nonic.

    Personal Notes: This brew pours up a dark amber (maybe even copper) colored body with a foamy near-tan colored head which dissipates down to a thin foamy head that leaves suitable lacing on the glass for quite some time. Scents full of caramel and butterscotch along with some bread/biscuits here and there. Flavors of melted caramel and warm butterscotch pudding along with the rich malts and a touch of hops keeps all the flavors in balance without being overly ‘hoppy’ or overly sweet. This would be a great brew to have with some redfish on the half-shell or perhaps a spicy flounder meal.



    Got this brew @ Beer & Wine World.

  10. #90
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    Brew: Real Ale Brewhouse Brown Ale

    Brewed by: Real Ale Brewing Company | Blanco, Texas USA

    Style: American Brown Ale

    Glassware: Best served in a pint glass or a mug.

    Personal Notes: What a great session brew! The brew pours up a ruby-brown body with a finger-thick short-lived head that leaves bare minimal lacing on the glass. The aroma on this brew is amazing! Toasted malts, chocolates and hints of caramel. The flavors are just as enjoyable filled with malts, chocolates and the oh so subtle hint of caramel and warm bread. This is a great brew to pair up with some grilled pork rack or perhaps some slow smoked wild game!



    Got this brew @ Beer & Wine World.

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