Dogfish Head Palo Santo Marron
Dogfish Head Craft Brewery | Milton, Delaware USA
Purchased @ Beer & Wine World - Mansfield, Texas USA
Style: American Brown Ale
ABV - 12%
What a magnificent brew to get introduced into the Dogfish Head line of brews! This brew poured up a deep, dark mahogany colored body with a two-finger thick tan colored head with amazing retention and lacing. Deep dark aromas of roasted malts, robust coffee, dark chocolates, thick-n-rich molasses and smoked/charred wood. Flavors reflect those same in a very well-balanced brew. Full-bodied, thick-rich-n-creamy, ultra smooth and very easy on the drinkability scale with a crisp clean finish and lingering flavors of chocolate and caramel. In my opinion, any food would just undermine this fine brew. Have it all by itself as a well-deserved dessert! You can thank me later!
Pairing Recommendations: beef, buffalo, dove, duck, geese, partridge, pork, rabbit, squirrel, venison
Disclaimer: All beer tasting notes and reviews are subjective. The thoughts and opinions contained herein are those of the ‘bier vorgeschmack’ and him only. The intent of this beer review is to spur interest in brands and styles that one may not normally indulge in and to entice them to venture out and try new brews. While some may argue that there are no other beers than Miller, Coors, Bud, and Keystone, this is much akin to arguing which vanilla ice cream tastes the best. There are more brews out there; try some and enjoy the savory adventure.


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Oh, Canada! La Fin Du Monde – the end of the world. Probably one of the finest tripels I have tasted thus far! This brew poured up a cloudy apricot colored body with a thick foamy head with amazing retention and lacing. Scents of fruits (apricots, maybe peaches), bready yeasts, tropical fruit and cloves. The flavor is absolutely amazing; full of fruits (apricot) and cloves. Medium-bodied, smooth and creamy, with a dry, bready finish. A spicy pork meal would be the choice of mine for this hearty tripel!






















