I shot a big 6 pt this year, he was a cull buck on our hit list to take out of the herd. I had a guest with me so I shared half of the deer meat with him and had my half made into green onion sausage. The neck, front leg and hind quarter left me with about 40 lbs of cleaned deer meat which I brought to the processor. When I went to pick it up yesterday I ended up with 42 two pound vacuum sealed bags. I gave away 11 packs before this picture.
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Originally Posted by Skippa Chippa
I shot a big 6 pt this year, he was a cull buck on our hit list to take out of the herd. I had a guest with me so I shared half of the deer meat with him and had my half made into green onion sausage. The neck, front leg and hind quarter left me with about 40 lbs of cleaned deer meat which I brought to the processor. When I went to pick it up yesterday I ended up with 42 two pound vacuum sealed bags. I gave away 11 packs before this picture.
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